Vegetarisch | ||
Monday | ||
Pasta with minced beef served with roasted onions and homemade apple puree | Pasta on tomato sauce served with roasted onions and homemade apple puree | |
Tuesday | ||
Fried sausage with onion sauce and a vegetable dumplings dish aside | Local organic tofu escalope with onion sauce and a vegetable dumplings dish aside | |
Wednesday | ||
Thai peanut curry with chicken stripes, mango, pineapple, fresh vegetables and perfume rice | Thai peanut curry with vegan chunks (soja base) stripes, mango, pineapple, fresh vegetables and perfume rice | |
Thursday | ||
Pasta Buffet with 5 different sauces | Pasta Buffet with 3 different sauces | |
Friday | ||
MSC fish ragout (wild salmon, codfish, hake) on a lemon- dill sauce, served with wild rice and vegetables | Quorn escalope on a lemon- dill sauce, served with wild rice and vegetables | |
Menu complete including salad and one scoop of ice cream or a coffee for dessert CHF 19.50 | ||
Tagesteller 14.50 CHF |
Links | Kontakt | Sozial network | |
Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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Am Bahnhof Ost | |||
Impressum | 3800 Interlaken | ||
Tel: +41 33 826 10 99 | |||
Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||