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| Vegetarisch | ||
| Monday | ||
| Pasta with minced beef served with roasted onions and homemade apple puree | Pasta on tomato sauce served with roasted onions and homemade apple puree | |
| Tuesday | ||
| Fried sausage with onion sauce and a vegetable dumplings dish aside | Local organic tofu escalope with onion sauce and a vegetable dumplings dish aside | |
| Wednesday | ||
| Thai peanut curry with chicken stripes, mango, pineapple, fresh vegetables and perfume rice | Thai peanut curry with vegan chunks (soja base) stripes, mango, pineapple, fresh vegetables and perfume rice | |
| Thursday | ||
| Pasta Buffet with 5 different sauces | Pasta Buffet with 3 different sauces | |
| Friday | ||
| MSC fish ragout (wild salmon, codfish, hake) on a lemon- dill sauce, served with wild rice and vegetables | Quorn escalope on a lemon- dill sauce, served with wild rice and vegetables | |
| Menu complete including salad and one scoop of ice cream or a coffee for dessert CHF 19.50 | ||
| Tagesteller 14.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||