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| Vegetarisch | ||
| Monday | ||
| Chickenstripes “sweet- sour” with mango, pineapple, fresh vegetables and perfume rice | Quorn cubes “sweet- sour” with mango, pineapple, fresh vegetables and perfume rice | |
| Tuesday | ||
| Macaroni with minced meat served with fried onions and homemade apple sauce | Macaroni with tomato sauce served with fried onions and homemade apple sauce | |
| Wednesday | ||
| Minced beef served with fresh market vegetables and Polenta | Frutiger Bio Tofu escalope served on a forest mushroom sauce with fresh market vegetables and Polenta | |
| Thursday | ||
| Pasta buffet with 5 different sauces | Pasta buffet 3 vegetarian sauces | |
| Friday | ||
| Pork escalope with homemade herb butter, ratatouille and baked potatoes | Mexicanburger with homemade herb butter, ratatouille and baked potatoes | |
| Menü komplett inkl. Salat und 1 Kugel Hasliglacé oder Kaffee CHF 17.50 | ||
| Tagesteller 12.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||