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| Vegetarisch | ||
| Monday | ||
| Meat loaf on a mustard sauce served with spinach and baked potatoes | Beet root burger on a mustard sauce, served with spinach and baked potatoes | |
| Tuesday | ||
| Indian chicken curry served with yogurt, fresh vegetables and perfume rice | Indian curry with Frutiger bio tofu served with fresh vegetables and perfume rice | |
| Wednesday | ||
| Rolled beef meat with bacon on an herb sauce, served with green beans and spaetzle | Quorn escalope on an herb sauce, served with green beans and spaetzle | |
| Thursday | ||
| all you can eat pasta buffet with 5 different sauces | all you can eat pasta buffet with 3 vegetarian sauces | |
| Friday | ||
| MSC wild salmon slice on a light lemon- dill sauce, with seasonal vegetables and wild rice | Frutiger bio tofu escalope on a light lemon- dill sauce, with seasonal vegetables and wild rice | |
| Menü komplett inkl. Salat und 1 Kugel Hasliglacé oder Kaffee CHF 17.50 | ||
| Tagesteller 12.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||