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| Vegetarisch | ||
| Friday | ||
| Poached Salmon Tranche served with a mushroom sauce, Gratin and glazed Carrots | Quorn Escalope (Mushroom Product) with a Lemon-Dill sauce and Asparagusrisotto | |
| Saturday | ||
| À la carte | À la carte | |
| Sunday | ||
| À la carte | À la carte | |
| Monday | ||
| Masaman Curry with Chicken stripes, served with fresh vegetables and parfumed rice | Masaman Curry with Organic Tofu from Frutigen served with fresh vegetables and parfumed rice | |
| Tuesday | ||
| Meatloaf with mustardsauce with roasted potatoes and ratatouille | Plant based Escalope with tartarsauce served with roasted potatoes and ratatouille | |
| Menü komplett inkl. Salat und 1 Kugel Hasliglacé oder Kaffee CHF 19.50 | ||
| Tagesteller 14.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||