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| Vegetarisch | ||
| Tuesday | ||
| “Älplermaccronen” Pasta with ham, potatoes, onions and cream sauce. Served with home made apple pure | “Älplermaccronen” Pasta with potatoes, onions and cream sauce. Served with home made apple pure | |
| Wednesday | ||
| Chicken roast on port wine sauce with vegetables and potato gratin | Beetroot piccata on port wine sauce with vegetables and potato gratin | |
| Thursday | ||
| All you can eat pasta buffet with five different sauces | All you can eat pasta buffet with five different sauces | |
| Friday | ||
| MSC wild salmon on saffron- dill sauce with leaf spinach and wild rice | Local organic tofu escalope on saffron- dill sauce with leaf spinach and wild rice | |
| Saturday | ||
| À la carte | À la carte | |
| Menu complete including salad or soup and one scoop of ice cream or a coffee for dessert CHF 17.50 | ||
| Tagesteller 12.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||