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| Vegetarisch | ||
| Wednesday | ||
| Marinated chicken thigh with baked vegetables and potatoes | Escalope of local organic tofu with baked vegetables and potatoes | |
| Thursday | ||
| Pasta buffet with five different sauces, 3 of which are vegetarian | Pasta buffet with five different sauces, 3 of which are vegetarian | |
| Friday | ||
| Vol-au-vent with a meat and mushroom filling, peas and carrots | Vol-au-vent with a mushroom filling, peas and carrots | |
| Saturday | ||
| À la carte | À la carte | |
| Sunday | ||
| À la carte | À la carte | |
| Menü komplett inkl. Salat/Suppe und 1 Kugel Hasliglacé oder Kaffee CHF 17.50 | ||
| Tagesteller 12.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
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| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||