1
2
3
4
| Vegetarisch | ||
| Sunday | ||
| À la carte | À la carte | |
| Monday | ||
| Vol-au-vent with a meat- and mushroom filling, peas and carrots | Vol-au-vent with a quorn- and mushroom filling, peas and carrots | |
| Tuesday | ||
| Marinated chicken thighs with vegetables, baked potatoes and herb curd | Marinated organic tofu with vegetables, baked potatoes and herb curd | |
| Wednesday | ||
| Beef meatballs with ratatouille and polenta | Veggie burger mexican with ratatouille and polenta | |
| Thursday | ||
| Pasta buffet with 5 different sauces | Pasta buffet with 5 different sauces | |
| Menü komplett inkl. Salat/Suppe und 1 Kugel Hasliglacé oder Kaffee CHF 17.50 | ||
| Tagesteller 12.50 CHF | ||
| Links | Kontakt | Sozial network | |
| Schweizer Jugendherbergen | 3a - restaurant bar lounge |
|
|
| Am Bahnhof Ost | |||
| Impressum | 3800 Interlaken | ||
| Tel: +41 33 826 10 99 | |||
| Webdesign und Content | E-Mail: 3a-interlaken[at]youthhostel[dot]ch | ||